Welcome !
Productive and Efficient Milk Boilling Khova And Basundi Making Machine, Thermic Centralized
Frying System, Thermic Heated Pure Ghee Sweets Frying System, etc.
MostPopularProducts
Sanjivan Industries was incepted in 1996, as a leading Food Processing Equipment
Manufacturing Company by an expert having an Engineered Degree. The prime motto of the company was to
bring forward innovative design and application ideas for manufacturing and commissioning innovative products. Our tailor made and
advanced special purpose machines are designed for making high-quality Indian sweets, namkeen, etc. In addition, they are also ideal for fruit processing for providing the best results in Indian traditional snack industry. Our special two-pronged strategy is to automate the existing designs and provide user friendly machines with low-cost pricing policies. We simultaneously develop
new and creative designs for meeting the demands of new applications and offering the best man-machine combinations.
Domain Expertise
Since last 27 years, Sanjivan Industries has been reckoned as a prominent manufacturer and supplier of food processing equipment such as Milk Boilling Khova And Basundi Making Machine, Thermic Centralized Frying System, Thermic Heated Pure Ghee Sweets Frying System, etc. in the country. We have successfully installed thousands of machines and completed different projects all over India for developing high-grade caramel coloured basundi (mango, tomato, orange etc), khoa, white basundi, etc. We also design equipment for processing of the liquid milk with unmatched efficiency and hygiene.
Why us?
Since last 27 years, Sanjivan Industries has been reckoned as a prominent manufacturer and supplier of food processing equipment such as Milk Boilling Khova And Basundi Making Machine, Thermic Centralized Frying System, Thermic Heated Pure Ghee Sweets Frying System, etc. in the country. We have successfully installed thousands of machines and completed different projects all over India for developing high-grade caramel coloured basundi (mango, tomato, orange etc), khoa, white basundi, etc. We also design equipment for processing of the liquid milk with unmatched efficiency and hygiene.
Why us?
- 40 to 50% save fuel as compared to traditional Bhatti method
- 5 to 7% save vegetable oils / ghee
- Hygienic and safe to use setup
- Good shine and quality of the finished product
- Quantifiable installed capacity with high expansion rate
SANJIVAN INDUSTRIES
All Rights Reserved.(Terms of Use) Developed and Managed by Infocom Network Private Limited. |