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Centralized Frying System

Product Details:

  • General Use Industrial
  • Material Stainless Steel
  • Computerized No
  • Automatic Yes
  • Control System Manual
  • Feature High Efficiency
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Centralized Frying System Price And Quantity

  • 1 Unit

Centralized Frying System Product Specifications

  • Industrial
  • Yes
  • Stainless Steel
  • No
  • High Efficiency
  • Manual

Centralized Frying System Trade Information

  • Cash in Advance (CID)
  • 50 Unit Per Month
  • 10 Days
  • All India

Product Description



The Centralized Frying System is a high-efficiency industrial frying system made of durable stainless steel. It is designed for large-scale frying operations and can be operated manually or automatically for added convenience. The system is ideal for industrial use and is built to handle high-volume frying with ease. With its advanced control system, this frying system ensures consistent and precise frying results every time. While it is not computerized, it offers reliable and efficient performance for industrial frying needs.

The Top Five Benefits of the Centralized Frying System which was designed, Developed, Manufactured and Communicated for the first time in India for Manufacture of Traditional Indian Snack Foods are under.

  • 50% saving of liquid / gaseous fuel as compared to tradional methods of manufacturing.
  • 5 to 7 % savings on vegetable oil, compared to traditional Burner Bhatti method.
  • Considerably uniform finished product quality and quantity.
  • Excellent hygienic conditions in production implements and frying.
  • Comfortable and healthy working environment in the manufacturing area.
The Innovative contents of the Centralized Frying System are:-
  • High Fuel Saving achieved by having proper selection of insulating materials and covering the insulation & cladding the installed equipments by stainless steel and cladding the pipe lines by this aluminium sheet.
  • By providing a Visual, Digital Display of Frying Temperature indicator at every Workstation to achieve, correct selection of raw materials input temperature and time into the frying media and correct time removal of fried products like - Samosa, Bhujia, Ghatia, Chana Dal, Moong Dal, Chiwda, Dankoli, Bhakharwadi, Ratlami Sev, Kachori, Bhavnagri, Methi Puri, Besan Bundi, Makai Mixture etc .
  • No pollution of fiesel flames in the manufacturing area due to centrally generated heat outside the manufacturing area and due to the design and quality of the insulation of the Workstation there is no radiation of heat from the exterior of the Workstation towards the operator of Workstation.

Product details

Application

Industrial

Automatic Grade

Manual,Automatic,Semi-Automatic

Snacks Type

Namkeen

Power

0-25 Kw

Brand

Sanjivan

Fuel

WOOD,Gas,Diesel,LPG

Power Consumption

15 HP

Capacity

2 TON TO MORE

Production Capacity

Greater Than 1000(kg per day)

COMPLETE PLANT FOR MANUFACTURING ALL KINDS OF INDIAN NAMKEENS

OUR SYSTEM OFFERS

  • 40% to 50% saving of cost of fuel as compared to traditional Bhatti method.
  • 5 to 7% savings on cost of vegetable oil
  • Hygienic manufacturing setup
  • Good shine on finished product
  • Quantifiable installed capacity with scope of expansion

Size of Frying Pan

Veg. Oil in Pan

Name of the Finished Product

Product output kg/hr

(18") 

15 Liters 

Bikaneri Bhujia & Dankoli 

32 kg/hr 

 (28")

30 Liters 

Aloo Bhujia, Tomato Bhujia, Bhavnagri, Ratlami sev, Gathia, Mini Papad, Lahsun sev & extruded Besan Items 

32 kg/hr 

 (32")

45 Liters 

Samosa, Kachori, Poha Chiwda 

600 Pcs/hr
200 kg/hr 

 (36")

52 Liters 

Besan/Palak Boondi & Agra sev, 
Makai Mixture Tasty 

40 kg/hr
200 kg/hr
6 Tins 

 (40")

60 Liters 

Chana Dal, Moong Dal,
Hara Moong, Aloo Laccha 

60kg/hr 

6' L X 3' W X 3' H 

 180 Liters

Potato Wafers, Potato Laccha,
Banana Chips, Green muter 

50 kg/hr
60 kg/hr
80 kg/hr 

FAQs of Centralized Frying System:


Q: What is the capacity of the Centralized Frying System?

A: The capacity of the Centralized Frying System can be customized based on the industrial requirements.

Q: Can the system be operated manually?

A: Yes, the system can be operated manually as well as automatically for added convenience.

Q: Is the Centralized Frying System suitable for industrial use?

A: Yes, the system is specifically designed for industrial use and can handle high-volume frying operations.

Q: What material is the system made of?

A: The Centralized Frying System is made of durable and hygienic stainless steel to ensure longevity and food safety.

Q: Does the system offer precise control over the frying process?

A: Yes, the system is equipped with an advanced control system to ensure consistent and precise frying results.

Technical Details 

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